Unified Grocers Inc.
Kitchen Chef Signature Traditional Sourdough Batard
What it is
This is a traditional sourdough batard, a type of bread characterized by its rustic shape and tangy flavor. It is made using a natural leavening process, which involves a starter culture of wild yeast and bacteria. This method contributes to its distinctive taste and texture. The crust is typically crisp, while the interior crumb is soft and airy with irregular holes. It is a plant-based food item, suitable for those following a vegan diet or seeking to incorporate more plant-based options into their meals.
How people cook with it
This sourdough batard is a versatile bread that can be enjoyed in many ways throughout the day.
- Toasted for breakfast
- Sandwich base
- Accompaniment to soups
- Served with cheese
To enjoy this sourdough batard, you can slice it and toast it for a crunchy breakfast or a base for avocado toast. It makes an excellent sandwich bread, holding up well to various fillings. For a more elegant meal, serve slices alongside hearty soups or stews. It also pairs wonderfully with a selection of cheeses, charcuterie, or dips. The crust can be softened by wrapping the bread in a damp cloth before serving, or it can be enjoyed for its satisfying crunch.
How it differs from similar foods
Unlike commercially yeasted breads, this sourdough batard develops its flavor and texture from a natural starter. This results in a more complex, tangy taste and a chewier crumb. The longer fermentation process also contributes to its unique characteristics, setting it apart from standard loaves.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread and unique flavors will enjoy this batard.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a bread box or a paper bag. Avoid refrigerating, as this can make the crust tough and the interior dry. If you have a large portion, you can also slice it and freeze it for longer storage, thawing slices as needed.