M&S Collection · 420g
M&S Collection Kissabel Apples
What it is
Kissabel apples are a distinctive variety known for their vibrant red flesh, a striking departure from the typical pale interior of most apples. This unique characteristic extends to their flavor, which often carries a subtle berry-like note alongside the expected crisp apple taste. They are a visually appealing and flavorful fruit, offering a novel experience for apple enthusiasts.
How people cook with it
These apples are versatile in the kitchen, suitable for both sweet and savory applications. Their unique color makes them a conversation starter in any dish.
- Sliced in salads
- Baked into tarts
- Juiced for vibrant drinks
- Eaten fresh as a snack
When preparing Kissabel apples, you can use them much like any other apple variety. For salads, slice them thinly and toss with greens and a light vinaigrette. To bake, core and slice them for pies, crumbles, or tarts, where their color will add a beautiful hue to the filling. They can also be juiced, either on their own or combined with other fruits and vegetables for a visually striking beverage. For a simple enjoyment, just wash and eat them as a refreshing snack.
How it differs from similar foods
The primary difference lies in their internal color. While most apples have white or cream-colored flesh, Kissabel apples boast a deep red or pink interior. This visual distinction is often accompanied by a slightly different flavor profile, sometimes with hints of red berries, setting them apart from more common apple types.
Who it is for
Anyone looking to add a unique and visually appealing fruit to their diet will enjoy these apples.
How to keep the rest
To keep the rest of your Kissabel apples fresh, store them in the crisper drawer of your refrigerator. Avoid washing them until you are ready to eat them. They should remain firm and flavorful for several weeks when stored properly in a cool, dark environment.