Jennie-O Turkey Store Inc.
Kirkwood Turkey Burgers
What it is
These are pre-formed patties made from ground turkey. They are sold frozen, making them convenient for quick meals. The burgers are typically seasoned lightly, allowing for versatility in preparation and flavor additions. They offer a leaner alternative to traditional beef burgers. The product is designed for easy cooking and serving.
How people cook with it
Turkey burgers are a popular choice for grilling and pan-frying. They can be customized with a wide range of toppings and served in various ways.
- Grilled for outdoor meals
- Pan-fried for quick dinners
- Served on buns with toppings
- Added to salads or bowls
To cook, remove the turkey burgers from their packaging. They can be cooked from frozen or thawed. For best results, cook them on a preheated grill or in a skillet over medium-high heat. Cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure they are cooked through and no pink remains. Serve immediately on your favorite bun or as part of a larger meal.
How it differs from similar foods
Compared to beef burgers, turkey burgers generally have a lower fat content. They also have a milder flavor profile, which makes them a good base for a variety of seasonings and sauces. The texture can be slightly different, often a bit more tender.
How to keep the rest
Keep any unused frozen turkey burgers in their original packaging or a tightly sealed freezer bag. Store them in the freezer at 0°F (-18°C) or below. Proper storage ensures the quality and safety of the product until ready for use.