The Kroger Co.
Ancient Grain Artisan Bread
What it is
This is a loaf of artisan bread made with a blend of ancient grains. It is baked to have a rustic crust and a soft interior. The bread is designed to offer a distinct flavor profile from the combination of grains used. It is a plant-based product, suitable for those seeking alternatives to traditional wheat bread. The loaf is typically sliced for serving.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- As toast for breakfast
- For sandwiches at lunch
- As a side with dinner
- For bruschetta appetizers
To best enjoy this artisan bread, it can be sliced and toasted until golden brown. It is excellent for building hearty sandwiches, using a variety of fillings. The bread also serves as a wonderful accompaniment to soups and stews, soaking up flavors. For a more refined presentation, it can be lightly grilled or toasted and topped with ingredients for appetizers. Its texture holds up well to various preparations.
How it differs from similar foods
This ancient grain bread differs from standard white or whole wheat loaves due to its inclusion of less common grains. These grains contribute unique textures and subtle nutty or earthy flavors. The artisan baking process also results in a crustier exterior and a more open crumb structure compared to mass-produced breads.
Who it is for
Home cooks and individuals looking for bread with a unique grain composition often choose this product.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can dry out the bread. If you will not consume it within a few days, consider slicing it and freezing it for longer storage.