M&S
King Asparagus Spears
What it is
These are large, thick spears of fresh asparagus. They are harvested when the stalks are mature and have developed a substantial girth. The spears are typically a vibrant green color, indicating freshness. This variety is known for its robust flavor and satisfying texture when cooked. They are a popular spring vegetable, prized for their delicate taste and versatile culinary applications.
How people cook with it
King asparagus is excellent when prepared simply, allowing its natural flavor to shine. It pairs well with many main courses.
- Steamed as a side dish
- Roasted with olive oil
- Grilled alongside meats
- Added to pasta dishes
To prepare, snap off the woody ends of the asparagus spears. You can do this by holding a spear and bending it; it will naturally break at the point where the tender part meets the tough base. For steaming, place the spears in a steamer basket over boiling water for 3-5 minutes, until tender-crisp. Roasting involves tossing the spears with olive oil, salt, and pepper, then baking at a moderate temperature until slightly tender and lightly browned. Grilling offers a smoky char, best achieved by brushing with oil and cooking over medium heat.
How it differs from similar foods
Compared to thinner asparagus, king asparagus has a more pronounced, earthy flavor and a firmer, more substantial bite. Its larger size means it holds up well to longer cooking methods without becoming mushy, and it presents beautifully on the plate.
Who it is for
Home cooks and professional chefs alike appreciate king asparagus for its quality and versatility.
How to keep the rest
To keep the rest fresh, wrap the cut ends in a damp paper towel and store upright in a glass or container with about an inch of water in the refrigerator. Use within a few days for best results.