Grocery
Kimkorean Hot Sauce
What it is
This is a fermented chili paste that offers a savory and spicy flavor profile. It is made with a blend of gochugaru (Korean chili flakes), glutinous rice, fermented soybeans, and salt. The fermentation process develops a complex taste that is both pungent and slightly sweet, with a distinctive umami depth. It is a staple condiment in Korean cuisine, known for its vibrant red color and robust flavor.
How people cook with it
This versatile sauce can be used to add a kick to a wide variety of dishes, both traditional and modern.
- Marinades for meats
- Dipping sauce for dumplings
- Flavoring stews and soups
- Spicy glaze for vegetables
To use, simply stir it into your cooking. It can be added to marinades for grilled meats, incorporated into stir-fries for an extra layer of heat, or mixed with mayonnaise for a spicy spread. It is also a key ingredient in many Korean stews and braises, providing a deep, spicy foundation. For a quick condiment, mix it with a little sesame oil and rice vinegar. Its bold flavor means a little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Unlike some other hot sauces that rely solely on vinegar for tang, this sauce achieves its complexity through fermentation. This results in a richer, more savory flavor with a unique depth that complements rather than overpowers other ingredients.
Who it is for
Home cooks and professional chefs looking to add authentic Korean spice to their meals.
How to keep the rest
After opening, store the sauce in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from drying out. It can typically be stored for several months, retaining its flavor and potency.