Cosmos · 14 oz
Cosmos Kimchi No MSG
What it is
This is a jar of fermented napa cabbage kimchi. It is made with a blend of Korean chili flakes, garlic, ginger, and other seasonings. The fermentation process gives it a distinctive tangy and spicy flavor. This version is prepared without the addition of monosodium glutamate (MSG), offering a taste focused on the natural ingredients and fermentation.
How people cook with it
Kimchi is a versatile ingredient that can be used in many dishes. It adds a punch of flavor and a unique texture.
- As a side dish
- In stir-fries
- In soups
- As a topping
You can enjoy this kimchi straight from the jar as a condiment or a side dish to accompany rice, noodles, or grilled meats. It is also excellent when added to stews and soups, where its fermented brine can infuse the broth with a complex, savory, and spicy character. Stir-frying kimchi with rice or other vegetables creates a flavorful fried rice or a quick vegetable medley. It can also be used as a topping for tacos, burgers, or sandwiches to add an exciting zesty element.
How it differs from similar foods
This kimchi is distinct because it does not contain added MSG. This means the flavor profile relies solely on the natural fermentation and the spices used. Some people prefer this for its perceived cleaner taste or due to dietary preferences.
Who it is for
Home cooks looking to add authentic Korean flavors to their meals will find this product useful.
How to keep the rest
After opening, keep the kimchi refrigerated to maintain its freshness and continue the fermentation process at a slower pace. Ensure the kimchi remains submerged in its brine to prevent it from drying out. It can be stored in the refrigerator for several weeks.