Cosmos
Cosmos Kimchi No MSG
What it is
This is a jar of fermented napa cabbage kimchi made without added monosodium glutamate. The fermentation process creates a complex, tangy, and spicy flavor profile. It is a traditional Korean side dish, often referred to as banchan. The ingredients are typically cabbage, radish, garlic, ginger, chili powder, and other seasonings, all allowed to ferment over time. This version specifically omits MSG, appealing to those who prefer to avoid it.
How people cook with it
Kimchi is a versatile ingredient that can be enjoyed in many ways, both as a side dish and as a component in various recipes.
- As a side dish with rice
- In stews and soups
- Mixed into fried rice
- Topped on noodles
Open the jar and serve a small portion alongside your main meal. It can also be added to simmering stews, like kimchi jjigae, to deepen the flavor. For a quick meal, stir it into hot cooked rice with a drizzle of sesame oil and perhaps a fried egg. It can also be incorporated into stir-fries or used as a topping for savory pancakes. The spicy, sour notes add a vibrant kick to many dishes.
How it differs from similar foods
This kimchi distinguishes itself by its absence of MSG. While many commercial kimchis include MSG for an umami boost, this product relies solely on the natural flavors developed through fermentation. This can result in a cleaner, more nuanced taste of the fermented vegetables and spices.
Who it is for
Home cooks and food enthusiasts who enjoy Korean cuisine or are looking for flavorful, fermented vegetables without added MSG.
How to keep the rest
After opening, keep the kimchi refrigerated in its original jar. Ensure the kimchi remains submerged in its brine to maintain freshness and prevent spoilage. It will continue to ferment slowly in the refrigerator, developing a more pronounced sourness over time.