Cosmos · 58 oz
Cosmos Kimchi No MSG
What it is
This is a large container of fermented napa cabbage kimchi. It is made with a blend of spices and seasonings, and it does not contain any added monosodium glutamate (MSG). The fermentation process gives it a distinctive sour and spicy flavor. It is a staple in Korean cuisine.
How people cook with it
Kimchi can be enjoyed on its own or incorporated into a variety of dishes. Its bold flavor adds depth and complexity.
- As a side dish
- In fried rice
- In stews
- On sandwiches
This kimchi is ready to eat straight from the container. It is commonly served as a banchan, or small side dish, accompanying most Korean meals. You can also add it to stir-fries, soups, and stews to impart its signature tangy and spicy notes. It also makes a flavorful topping for burgers or grilled cheese sandwiches.
How it differs from similar foods
This kimchi is specifically formulated without MSG, which some consumers prefer. The fermentation time and specific spice blend can also create subtle differences in its overall tanginess and heat compared to other brands.
Who it is for
Home cooks looking to add authentic Korean flavors to their meals will find this product useful.
How to keep the rest
After opening, keep the kimchi refrigerated in its original container or an airtight one. Ensure the kimchi is submerged in its brine to maintain freshness and prevent drying out. It will continue to ferment slowly in the refrigerator.