Farmstead Ferments · 53 g
Farmstead Ferments Kimchi
What it is
This is a jar of fermented cabbage, a traditional Korean staple. It is made through a process of lacto-fermentation, where natural bacteria break down the sugars in the cabbage, creating a tangy, spicy, and slightly sour flavor. The process also develops a unique texture and aroma. It is a living food, meaning it contains beneficial microorganisms. The fermentation process is key to its distinctive taste and characteristics.
How people cook with it
Kimchi can be enjoyed in many ways, adding a punch of flavor to various dishes. It is a versatile ingredient that can be used as a condiment or incorporated directly into cooking.
- As a side dish
- In fried rice
- With eggs
- In stews
Open the jar and serve a small portion as a condiment alongside rice or other main dishes. You can also add it to stir-fries, soups, and stews towards the end of cooking to preserve its vibrant flavor and texture. For a different experience, try incorporating it into omelets or scrambled eggs. It can also be a flavorful addition to grilled cheese sandwiches or as a topping for burgers. Its fermented nature means it can also be used as a starter for other fermented dishes.
How it differs from similar foods
This kimchi is characterized by its specific blend of spices and fermentation time, which results in a particular level of tanginess and heat. Other varieties might use different vegetables or spice combinations, leading to a milder or spicier profile, or a different fermentation duration affecting the sourness.
Who it is for
Home cooks looking to add authentic Korean flavors to their meals.
How to keep the rest
After opening, keep the kimchi refrigerated in its original jar. Ensure the kimchi remains submerged in its brine to maintain freshness and prevent spoilage. It will continue to ferment slowly in the refrigerator, developing more complex flavors over time. Consume within a few weeks for the best taste.