Cosmos · 58 oz
Cosmos Kimchi, 58 oz
What it is
This is a large container of fermented napa cabbage kimchi. It is a traditional Korean side dish made with a blend of spices, garlic, ginger, and chili. The fermentation process gives it a distinctive tangy, spicy, and slightly sour flavor profile. This size is suitable for families or those who consume kimchi regularly. It is a staple in Korean cuisine.
How people cook with it
Kimchi can be enjoyed on its own or incorporated into a wide variety of dishes. Its bold flavor adds depth and complexity.
- As a side dish with rice
- In stews and soups
- Mixed into fried rice
- As a topping for noodles
To serve, simply spoon out the desired amount from the container. Kimchi is often eaten as a banchan, or small side dish, accompanying a Korean meal. It can also be added to stir-fries, used as a filling for dumplings or pancakes, or simmered into a hearty stew. The longer it ferments, the more pronounced its sourness becomes, which can be desirable in cooked dishes.
How it differs from similar foods
This kimchi is likely made with a classic recipe, offering a balanced spicy and sour taste. Other varieties might be milder, sweeter, or incorporate different vegetables like radish or cucumber. The fermentation time also plays a role, with longer fermentation yielding a more intense flavor.
Who it is for
Home cooks and enthusiasts of Korean cuisine often keep this staple on hand.
How to keep the rest
After opening, keep the kimchi refrigerated in its original container or an airtight one. Ensure the cabbage is submerged in its brine to maintain freshness and prevent drying. It will continue to ferment slowly in the refrigerator, developing more complex flavors over time.