Grocery
Kikkoman Traditionally Brewed Soy Sauce
What it is
This is a bottle of soy sauce that has been brewed using traditional methods. It is a dark, salty liquid made from fermented soybeans, wheat, salt, and water. The brewing process allows for the development of complex flavors and aromas. This soy sauce is a staple in many cuisines, particularly East Asian cooking, where it adds a distinct umami depth and savory character to dishes.
How people cook with it
Soy sauce is a versatile condiment and ingredient used in a wide array of culinary applications.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring for stir-fries and noodles
- Seasoning for soups and stews
Traditionally brewed soy sauce can be used in many ways. It is excellent as a base for marinades, where its saltiness and umami can tenderize meats and infuse them with flavor. It works well in sauces and dressings, adding depth and a savory note. For stir-fries, a splash added towards the end of cooking brings everything together. It can also be used to season rice, noodles, or even as a finishing touch on grilled items. Its rich flavor makes it suitable for both cooking and as a table condiment.
How it differs from similar foods
Traditionally brewed soy sauce often has a more complex flavor profile compared to chemically brewed varieties. The fermentation process contributes to a richer, deeper taste and aroma. This method can result in a smoother, less harsh saltiness and a more nuanced umami experience, making it a preferred choice for many cooks seeking authentic flavor.
Who it is for
Home cooks and professional chefs appreciate this soy sauce for its authentic taste and versatility.
How to keep the rest
To maintain its quality and flavor, store the unopened bottle in a cool, dark place. Once opened, it is best to refrigerate the soy sauce. This helps to preserve its aroma and prevent spoilage, ensuring it remains a flavorful addition to your cooking for an extended period.