Grocery
Wagon Wheel Pasta for Kids
What it is
This is a fun, bite-sized pasta shape designed to appeal to children. The wagon wheel shape is made from durum wheat semolina, a common ingredient in pasta. It cooks up tender and holds sauces well. The small size makes it easy for little hands to manage and enjoyable to eat. It is a simple pantry staple for family meals.
How people cook with it
This pasta shape is versatile and can be used in many different dishes.
- In pasta salads
- With butter and cheese
- In soups
- With a favorite sauce
To cook, bring a large pot of salted water to a rolling boil. Add the wagon wheel pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it with butter, cheese, or your favorite sauce. It is also excellent added to soups or chilled for pasta salads. Ensure the water is plentiful for even cooking.
How it differs from similar foods
Compared to larger pasta shapes, wagon wheels cook more quickly due to their smaller size. Their unique shape also helps to capture and hold onto sauces, making each bite flavorful. They are more playful than standard elbow macaroni or penne.
Who it is for
Parents and caregivers often choose this pasta for its child-friendly appearance and ease of eating.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging or an airtight container. Keep it away from moisture and direct sunlight to maintain its freshness. Properly stored, it can last for a long time in your pantry.