NOW · 150g
Small Chickpeas, 150g
What it is
These are small, dried chickpeas, also known as garbanzo beans. They have a slightly smaller size and a more delicate texture compared to larger varieties. When cooked, they offer a mild, nutty flavor and a tender bite. They are a versatile pantry staple, ready to be rehydrated and incorporated into a wide range of dishes. Their compact size makes them easy to measure and use in various culinary applications.
How people cook with it
These small chickpeas are excellent for adding substance and flavor to many meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Before cooking, these dried chickpeas need to be soaked overnight in plenty of water. After soaking, drain them and rinse thoroughly. They can then be simmered in fresh water or broth until tender, which typically takes about 1 to 1.5 hours, depending on their age. Once cooked, they can be mashed, pureed, or left whole. They absorb flavors well, making them a great base for curries, added to pasta dishes, or roasted for a crunchy snack.
How it differs from similar foods
Compared to larger chickpeas, these smaller ones tend to cook a bit faster and can break down more easily when simmered for extended periods. This makes them ideal for dishes where a creamier texture is desired, like hummus or certain stews, rather than for salads where whole, firm beans are preferred.
Who it is for
Home cooks looking for a convenient and adaptable legume for everyday cooking.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused dried chickpeas to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a considerable time.