Sterns
Sterns Kichel Spelt
What it is
Sterns Kichel Spelt are thin, crisp crackers made with spelt flour. Spelt is an ancient grain with a nutty flavor and a slightly different texture than modern wheat. These crackers offer a satisfying crunch and a subtle, earthy taste. They are baked to a golden brown, providing a light and airy snack option. The simple ingredients highlight the natural qualities of the spelt grain.
How people cook with it
These crackers are versatile and can be enjoyed in many ways, both on their own and as part of a meal.
- As a base for appetizers
- Crumbled over salads
- Served with dips
- Enjoyed with cheese
Kichel Spelt can be served directly from the package as a simple snack. They are excellent for building small bites; top them with cream cheese, smoked salmon, or a dollop of hummus. For a more substantial appetizer, layer them with sliced avocado and a sprinkle of sea salt. They also work well as a crunchy element in a charcuterie board, offering a different texture alongside cheeses and cured meats. Their delicate nature means they are best handled gently when assembling toppings.
How it differs from similar foods
Compared to traditional wheat crackers, Kichel Spelt made with spelt flour often have a slightly denser crumb and a more pronounced nutty flavor. The spelt grain itself contributes a unique character that distinguishes it from common wheat-based products, offering a subtle difference in taste and mouthfeel.
Who it is for
Home cooks and snack enthusiasts who appreciate the unique taste and texture of spelt-based products will enjoy these crackers.
How to keep the rest
To maintain their crispness, store any remaining Kichel Spelt in an airtight container at room temperature. Ensure the container is sealed tightly to prevent moisture from affecting the texture. Keep them in a cool, dry place away from direct sunlight for optimal freshness.