Cox's Wholesale Seafood · 112 g
Key West Pink Shrimp
What it is
These are wild-caught shrimp from the waters off Key West, Florida. They are known for their distinctive pink hue, even before cooking. The shrimp are typically harvested using methods that aim to preserve their quality and freshness. They offer a tender texture and a subtly sweet flavor that makes them a popular choice for seafood enthusiasts. This particular package contains 112 grams of shrimp, suitable for a small serving or as part of a larger meal.
How people cook with it
Shrimp are incredibly versatile in the kitchen. They can be prepared in a multitude of ways, from quick sautés to elaborate dishes.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Used in shrimp scampi
To prepare these shrimp, you can thaw them if frozen by placing them in a colander under cold running water for a few minutes. For cooking, a quick sauté in a hot pan with a little oil or butter is common. They cook very rapidly, often in just 2-3 minutes per side, until they turn opaque and pink. Avoid overcooking, as this can make them tough. They can also be added to soups, stews, or stir-fries during the last few minutes of cooking.
How it differs from similar foods
Key West pink shrimp are distinguished by their natural pink color and a slightly sweeter, more delicate flavor compared to some other varieties. Their texture is often described as exceptionally tender. This unique profile sets them apart from standard white or brown shrimp.
Who it is for
Home cooks looking for high-quality seafood to elevate their meals.
How to keep the rest
Once opened or thawed, keep any remaining shrimp refrigerated in a sealed container. It is best to consume them within one to two days to ensure optimal freshness and quality. Do not refreeze shrimp that have been thawed.