Cox’s Shrimp Co
Cox's Key West Pink Shrimp
What it is
These are wild-caught shrimp from the waters off Key West, Florida. They are known for their distinctive pink color, even before cooking, and a naturally sweet, slightly briny flavor. The texture is tender and succulent. They are typically sold frozen and deveined, making them convenient for many dishes. This variety is prized for its delicate taste and firm, yet yielding, bite.
How people cook with it
Shrimp are incredibly versatile in the kitchen. They cook quickly and absorb flavors well, making them suitable for a wide range of preparations.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in seafood stews
- Grilled on skewers
When ready to cook, thaw the shrimp overnight in the refrigerator or by placing the sealed bag in cool water. For best results, pat the shrimp dry with paper towels before cooking. This helps them sear properly. Whether you are adding them to a quick stir-fry, a creamy pasta sauce, or a flavorful soup, they will cook in just a few minutes. Overcooking can make them tough, so watch for them to turn opaque and pink.
How it differs from similar foods
Key West pink shrimp are distinct from other shrimp varieties due to their unique flavor profile, which is sweeter and less intensely 'shrimpy' than some Gulf or Atlantic varieties. Their tender texture also sets them apart, offering a more delicate eating experience.
Who it is for
Home cooks and professional chefs alike appreciate these shrimp for their quality and flavor.
How to keep the rest
Keep any unused, thawed shrimp refrigerated and cook within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging is sealed to prevent freezer burn.