Cox's
Cox's Key West Pink Shrimp
What it is
These are wild-caught shrimp from the waters off Key West, Florida. They are known for their delicate, sweet flavor and tender texture. The shrimp are typically sold peeled and deveined, making them convenient for quick meal preparation. Their distinctive pink hue is present even before cooking, which deepens to a vibrant coral when heated. This variety is prized for its subtle brininess, a characteristic of their natural environment.
How people cook with it
Shrimp are incredibly versatile and can be featured in a wide range of dishes. They cook very quickly, making them ideal for weeknight meals.
- Added to pasta dishes
- Used in seafood salads
- Sautéed with garlic and butter
- Grilled on skewers
To prepare, simply rinse the shrimp under cold water. They cook rapidly, often in just a few minutes. Overcooking can make them tough, so watch them closely. For a quick meal, sauté them in a hot pan with a little olive oil or butter, garlic, and herbs. They can also be added to simmering sauces, soups, or stews during the last few minutes of cooking. For grilling, thread them onto skewers and cook over medium-high heat until opaque.
How it differs from similar foods
Key West pink shrimp are distinguished by their naturally sweet taste and tender, almost buttery texture. Unlike some other varieties, they have a milder brininess and a more delicate flavor profile. Their flesh is less firm than some Gulf shrimp, offering a more melt-in-your-mouth quality when cooked properly.
Who it is for
Home cooks who appreciate high-quality seafood and desire a sweet, tender shrimp for their culinary creations.
How to keep the rest
Keep any unused shrimp refrigerated in their original packaging or in an airtight container. It is best to use them within one to two days of purchase for optimal freshness. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.