Grocery · 32 oz
Key West Pink Shrimp
What it is
These are wild-caught shrimp from the waters off Key West, Florida. They are known for their delicate, sweet flavor and tender texture. The shrimp are typically sold frozen and are already peeled and deveined, making them convenient for quick meal preparation. Their distinctive pink hue deepens to a vibrant coral when cooked.
How people cook with it
Shrimp are a versatile seafood that can be prepared in many ways. They cook quickly and absorb flavors well, making them suitable for a wide range of dishes.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Used in seafood stews
To prepare these shrimp, thaw them completely in the refrigerator overnight or under cold running water. For sautéing, heat a tablespoon of oil or butter in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn opaque and pink. Avoid overcooking, as this can make them tough. They can also be added to simmering sauces, soups, or stews during the last few minutes of cooking.
How it differs from similar foods
Key West pink shrimp are distinguished by their naturally sweet taste and tender, almost buttery texture, which sets them apart from other varieties. Their color is also a unique characteristic, offering a beautiful visual appeal to any dish.
Who it is for
Home cooks and seafood enthusiasts who appreciate high-quality, flavorful shrimp.
How to keep the rest
Keep any unused, thawed shrimp refrigerated in an airtight container. They should be consumed within 1-2 days. Uncooked, frozen shrimp should remain in their original packaging and stored in the freezer until ready for use.