Grocery · 32 oz
Key West Pink Shrimp
What it is
These are wild-caught shrimp from the waters off Key West, Florida. They are known for their distinctive pinkish hue, even when raw. The shrimp are typically sold frozen to preserve their freshness and are a popular choice for seafood lovers. They have a naturally sweet flavor and a tender texture that makes them versatile in many dishes.
How people cook with it
They are excellent for adding to pasta, rice dishes, or enjoying on their own.
- Grilled shrimp skewers
- Shrimp scampi
- Shrimp tacos
- Shrimp cocktail
To prepare, thaw the frozen shrimp under cold running water or by placing them in the refrigerator overnight. Once thawed, they can be peeled and deveined if necessary, though many are sold already prepared. They cook very quickly, often in just a few minutes, until they turn opaque and pink. Overcooking can make them tough, so watch them closely. They can be sautéed, baked, grilled, or added to stews and soups.
How it differs from similar foods
Key West pink shrimp are distinguished by their delicate sweetness and tender texture compared to some other varieties. Their natural pink color is also a visual cue that sets them apart from the gray or white appearance of many other raw shrimp.
Who it is for
Home cooks and professional chefs alike appreciate these shrimp for their quality and flavor.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and consume within one to two days. If you have not yet thawed them, store the frozen shrimp in your freezer, ideally in their original packaging, until ready to use.