Private selection
Private Selection Key West Pink Shrimp
What it is
These are raw, shell-on shrimp harvested from the waters off the coast of Florida. They are known for their delicate, sweet flavor and tender texture. The shrimp are typically sold frozen to preserve their freshness. They are a popular choice for seafood lovers seeking a premium shrimp experience. Their distinctive pink hue when raw is a hallmark of their origin.
How people cook with it
Shrimp are versatile and can be prepared in many ways. They are excellent for quick meals and elegant dishes alike.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Used in seafood stews
To prepare, thaw the shrimp completely in the refrigerator. For best results, remove the shells and devein them before cooking. You can then sauté them in a hot pan with olive oil or butter until they turn opaque and pink, which usually takes only a few minutes. They can also be added to sauces, soups, or stir-fries during the last few minutes of cooking to prevent them from becoming tough. Grilling or broiling are other excellent methods for bringing out their natural sweetness.
How it differs from similar foods
Key West Pink Shrimp are distinct from other shrimp varieties due to their unique flavor profile, which is sweeter and more delicate. Their texture is also notably tender. Unlike some larger, firmer shrimp, they cook very quickly and can easily become overdone if not watched carefully.
Who it is for
Home cooks and professional chefs who appreciate high-quality seafood will enjoy preparing these shrimp.
How to keep the rest
Once thawed, keep the shrimp refrigerated and use them within one to two days. If you do not plan to use them immediately after thawing, it is best to refreeze them, although this may slightly affect their texture. Store any unused cooked shrimp in an airtight container in the refrigerator.