Private Selection · 16 oz
Private Selection Key West Pink Shrimp
What it is
These are wild-caught shrimp harvested from the waters off the coast of Florida. They are known for their delicate, sweet flavor and tender texture. The shrimp are often sold in their shell, which helps to preserve their natural moisture and taste during cooking. They are a popular choice for seafood lovers seeking a premium shrimp experience.
How people cook with it
Shrimp are incredibly versatile and can be prepared in many ways.
- Grilled skewers
- Shrimp scampi
- Shrimp cocktail
- Shrimp pasta dishes
To prepare, thaw the shrimp if frozen. If the shells are on, you can peel and devein them yourself. For best flavor, cook them just until they turn pink and opaque. Overcooking can make them tough. They can be sautéed, grilled, boiled, or added to stews and stir-fries. Remember to adjust cooking times based on the size of the shrimp. Smaller shrimp cook faster than larger ones.
How it differs from similar foods
Key West pink shrimp are distinct from other shrimp varieties due to their unique pink hue even when raw and their naturally sweet, mild flavor. They tend to be more tender than some other types of shrimp, offering a more refined taste and texture when cooked.
Who it is for
Home cooks and professional chefs alike appreciate these shrimp for their quality and flavor.
How to keep the rest
After purchasing, store fresh shrimp in the coldest part of your refrigerator and use within one to two days. If you will not be using them immediately, they can be frozen. Ensure they are tightly wrapped to prevent freezer burn. Thaw frozen shrimp in the refrigerator overnight.