Cape Cod
Cape Cod Original Kettle Cooked Potato Chips
What it is
These are thick-cut potato chips, cooked in small batches using a kettle method. They are made from simple ingredients, primarily potatoes, oil, and salt. The kettle cooking process results in a distinctively crunchy texture and a satisfyingly robust potato flavor. The chips are known for their satisfying snap and slightly irregular shapes, a hallmark of their artisanal preparation.
How people cook with it
Enjoy these chips straight from the bag for a quick snack or use them as a base for creative culinary applications.
- Party snack
- Lunch accompaniment
- Burger topping
- Dip vehicle
These chips are best enjoyed as they are, offering a satisfying crunch with every bite. They pair wonderfully with a variety of dips, from classic onion or ranch to more adventurous flavors like guacamole or hummus. For a textural contrast, consider crushing them and using them as a crispy topping for casseroles, salads, or even baked fish. Their sturdy nature makes them ideal for scooping up thicker dips without breaking.
How it differs from similar foods
Compared to standard, mass-produced potato chips, Cape Cod kettle-cooked chips are noticeably thicker and have a more pronounced potato taste. The kettle cooking method creates a harder, more brittle chip with a satisfying crunch that holds up well, unlike thinner, more delicate varieties.
Who it is for
Home cooks and snack enthusiasts who appreciate a hearty, flavorful chip will enjoy these.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or direct sunlight, which can lead to staleness and loss of texture.