Earth Balance
Earth Balance Sea Salt Kettle Chips
What it is
These are crunchy potato chips made using the kettle cooking method. They are seasoned with sea salt, which enhances the natural potato flavor. The chips are designed to offer a satisfying crunch and a simple, classic taste. They are a popular choice for snacking and are made with plant-based ingredients.
How people cook with it
These chips are a versatile snack that can be enjoyed on their own or as a complement to various meals.
- Enjoy straight from the bag
- Serve with sandwiches
- Pair with dips
- Add to lunchboxes
Kettle chips are best enjoyed at room temperature. Simply open the bag and serve. They are a convenient option for on-the-go snacking or for adding a crunchy element to a meal. Their sturdy texture makes them suitable for dipping into various accompaniments, from creamy hummus to zesty salsa. They can also be a satisfying accompaniment to a casual lunch or picnic.
How it differs from similar foods
Kettle-cooked chips are typically thicker and have a chewier texture compared to standard fried potato chips. This method often results in a more robust potato flavor and a satisfyingly crisp bite that holds up well to toppings or dips.
Who it is for
Anyone looking for a plant-based snack option will appreciate these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Avoid exposing them to moisture or extreme heat, which can make them stale or lose their crunch.