Kettle, Shearer's Foods Inc.
Kettle Cooked Potato Chips
What it is
These are thick-cut potato chips cooked in kettles, a method that results in a satisfyingly crunchy texture. The potatoes are sliced and then fried in small batches. This process allows for careful monitoring of the cooking time and temperature, contributing to their distinct character. They are seasoned simply to highlight the potato flavor. The chips have a robust, hearty feel compared to thinner varieties.
How people cook with it
Kettle chips are a versatile snack, perfect for enjoying on their own or as a complement to other foods.
- Enjoy straight from the bag
- Serve with dips
- Add to sandwiches
- Accompany meals
Open the bag and enjoy the chips as a standalone snack. They are also excellent for scooping up various dips, from creamy spinach artichoke to zesty salsa. For a more substantial meal, layer them onto sandwiches or burgers to add a delightful crunch. They can also be served alongside soups or salads, providing a textural contrast that enhances the overall dining experience. Their sturdy nature makes them ideal for heavier dips.
How it differs from similar foods
Kettle chips are distinguished by their thicker cut and the kettle cooking method, which creates a denser, crunchier texture than standard fried chips. This cooking process often results in a more pronounced potato flavor and a less oily feel. They tend to hold their shape better, making them suitable for heartier applications.
Who it is for
Anyone looking for a satisfying and flavorful snack will appreciate these chips.
How to keep the rest
To maintain freshness, store any remaining chips in their original bag, ensuring it is sealed tightly. Keep the bag in a cool, dry place away from direct sunlight. Proper storage will help preserve their crispness and prevent them from becoming stale.