Circle K, Shearer's Foods Inc.
Circle K Kettle Cooked Potato Chips
What it is
These are thick-cut potato chips cooked in small batches. The cooking process involves frying the potatoes in a way that results in a satisfying crunch. They are typically seasoned with salt to enhance the natural potato flavor. The texture is a key characteristic, offering a substantial bite compared to thinner chips.
How people cook with it
Kettle chips are a popular snack enjoyed on their own or as a side dish. They pair well with a variety of dips and sandwiches.
- Enjoyed straight from the bag
- Served with dips
- Added to lunchboxes
- A side for sandwiches
Open the bag and serve. These chips are ready to eat as is. They can be served alongside a sandwich or burger for added texture and flavor. For a more interactive experience, they are excellent for scooping up various dips, from creamy onion to spicy salsa. Their sturdy nature makes them less prone to breaking when used for dipping.
How it differs from similar foods
Kettle chips are distinct from regular potato chips due to their cooking method. They are fried at a lower temperature for a longer period, which creates a denser, crunchier texture and a more robust potato flavor. This contrasts with standard chips, which are often thinner and have a lighter crisp.
Who it is for
Anyone looking for a satisfying and crunchy snack will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. This will help maintain their crispness and prevent them from becoming stale. Keep them in a cool, dry place away from direct sunlight for optimal freshness.