Macro Foods
Macro Foods Keto Chimichurri Steak
What it is
This is a pre-marinated steak designed for ketogenic diets. It features a chimichurri seasoning blend, which typically includes herbs like parsley and oregano, garlic, olive oil, and vinegar. The focus is on low carbohydrates and high fat content, making it suitable for those following a specific dietary plan. The steak itself is usually a cut like sirloin or flank, chosen for its flavor and texture when cooked.
How people cook with it
This product offers a convenient way to prepare a flavorful steak dinner with minimal effort.
- Quick weeknight meal
- Grilling companion
- Pan-seared entree
- Low-carb dinner option
To prepare, simply remove the steak from its packaging. You can cook it using various methods such as grilling, pan-searing, or broiling. For grilling, cook over medium-high heat until your desired level of doneness is reached. When pan-searing, heat a skillet with a little oil over medium-high heat and sear the steak for a few minutes per side. Allow the steak to rest for a few minutes before slicing and serving. The chimichurri marinade will impart its herbaceous and tangy flavors during cooking.
How it differs from similar foods
Unlike standard marinated steaks, this product is specifically formulated to be low in carbohydrates, aligning with ketogenic eating principles. The chimichurri blend is often more herbaceous and less sweet than typical steak marinades, offering a distinct fresh and zesty profile.
How to keep the rest
Refrigerate this product immediately upon purchase. It should be kept in its original packaging until ready to cook. Once opened, consume within two days. Ensure it is stored away from other raw meats to prevent cross-contamination.