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Crispy Kerala Banana Chips
What it is
These are thinly sliced, fried banana chips originating from the Kerala region of India. They are made from a specific type of banana, the Nendran banana, which is known for its starchy texture when unripe. This makes it ideal for frying into a crisp snack. The chips are typically seasoned with salt. They offer a satisfying crunch and a subtly sweet, savory flavor profile. They are a popular snack enjoyed across India and beyond.
How people cook with it
These banana chips are a versatile snack that can be enjoyed on their own or as a component in various dishes.
- Enjoy as a standalone snack
- Serve with tea or coffee
- Add to chaat preparations
- Use as a crunchy topping
These chips are ready to eat straight from the package. They are a convenient snack for any occasion. For a more elaborate use, they can be crushed and incorporated into Indian street food dishes like bhel puri or sev puri, adding a unique texture and flavor. They also make a delightful crunchy addition when sprinkled over yogurt or fruit salads. Their salty and slightly sweet taste complements many other flavors, making them a flexible ingredient in the kitchen.
How it differs from similar foods
Unlike potato chips, these are made from bananas, offering a distinct starchy sweetness and a firmer, more substantial crunch. The Nendran banana variety used provides a texture that holds up well to frying, resulting in a crisp that is less oily than some other fried snacks.
Who it is for
Anyone looking for a unique and satisfying savory snack will enjoy these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in an airtight container at room temperature. Keep them away from moisture and direct sunlight. Properly stored, they will remain crunchy for several days.