Marks & Spencer · 260 g
Sweet Bramley Apple Hot Cross Buns
What it is
These are soft, sweet buns baked with pieces of Bramley apple throughout. They have a slightly spiced flavor and are often finished with a light glaze on top. The buns are typically round and have a cross marked on the surface before baking. They offer a fruity twist on the traditional hot cross bun.
How people cook with it
These buns are a delightful treat, perfect for enjoying on their own or with a warm drink.
- Enjoy as a sweet breakfast
- Serve with afternoon tea
- A simple dessert option
- Great for a light snack
These buns are best enjoyed fresh, either at room temperature or gently warmed. To warm them, you can place them in a moderate oven for a few minutes until they are soft and fragrant. They can also be lightly toasted in a toaster or under a grill. Serve them plain, or with a spread of butter, jam, or clotted cream for an extra touch of indulgence. Their soft texture makes them easy to eat.
How it differs from similar foods
Unlike traditional hot cross buns that rely solely on dried fruit and spices, these buns incorporate the tartness and texture of real Bramley apple pieces. This adds a distinct fruity note and a softer, moister crumb compared to buns with only dried fruit.
Who it is for
People who enjoy sweet baked goods and are looking for a fruit-infused variation of a classic treat.
How to keep the rest
To keep the remaining buns fresh, store them in an airtight container or resealable bag at room temperature. Avoid storing them in direct sunlight or humid conditions. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.