Kemps
Kemps Select Half and Half
What it is
This is a dairy product made by blending equal parts whole milk and heavy cream. It has a richer taste and a creamier texture than regular milk, but is lighter than pure cream. The fat content is typically around 10-12%, making it a versatile ingredient for both cooking and beverages. It is a common staple in many kitchens for adding a touch of richness.
How people cook with it
Half and half is frequently used to enrich sauces, soups, and baked goods. It also adds a smooth finish to coffee and tea.
- Enriching sauces
- Adding creaminess to soups
- Lightening coffee
- Baking custards
When cooking, half and half can be gently heated and stirred into dishes to create a smoother consistency and a more luxurious mouthfeel. It is important not to boil half and half, as this can cause it to curdle. For beverages, it is simply added to taste to coffee, tea, or hot chocolate. In baking, it contributes moisture and richness to batters and doughs, helping to create tender results.
How it differs from similar foods
Compared to whole milk, half and half offers a noticeably richer flavor and a thicker texture due to its higher fat content. It is less dense and less intensely flavored than heavy cream, making it a good middle ground for recipes that require a subtle creaminess without being overly heavy.
Who it is for
Home cooks and bakers often reach for half and half to elevate everyday dishes and drinks.
How to keep the rest
After opening, store the remaining half and half in its original container in the refrigerator. Ensure the container is tightly sealed to prevent spoilage and odor absorption. It is best consumed within the expiration date indicated on the packaging for optimal freshness.