Nature's Way
Dried Kelp Seaweed
What it is
This is dried kelp, a type of brown seaweed that grows in cool, shallow ocean waters. It is harvested and then dried to preserve it. It has a unique, slightly salty flavor and a chewy texture when rehydrated. The kelp is typically sold in sheets or in flakes.
How people cook with it
Dried kelp can be a versatile ingredient in many dishes, adding a subtle oceanic flavor and texture.
- Flavoring broths and soups
- Adding to stir-fries
- Making dashi stock
- Seasoning rice dishes
To use dried kelp, it is usually rehydrated first. Soak the kelp in cool water for about 10 to 20 minutes, or until it becomes pliable and softens. You can then cut it into smaller pieces or strips depending on your recipe. For a more intense flavor, you can toast the rehydrated kelp briefly in a dry pan. It can be added directly to simmering liquids or stir-fried with other ingredients. The soaking water can also be used as a flavorful base for stocks and broths.
How it differs from similar foods
Compared to other seaweeds like nori, kelp has a thicker, chewier texture and a more robust, less delicate flavor. It is often used for its umami depth rather than as a crispy wrapper.
Who it is for
Home cooks looking to explore Asian-inspired flavors and add oceanic depth to their meals.
How to keep the rest
Store dried kelp in an airtight container in a cool, dry place away from direct sunlight. Ensure it is completely dry before storing to prevent mold. Properly stored, it can maintain its quality for an extended period.