Grocery
kelkin Est. 1971 GLUTEN & WHEAT FREE IF YOU WISH T
What it is
This is a finely milled flour blend designed for baking. The blend aims to provide a good texture and structure in baked goods, similar to traditional wheat flour. It is a versatile base for a variety of recipes.
How people cook with it
This flour can be used in many of your favorite baking recipes. It is a direct substitute for regular flour in most applications.
- Baking cakes and muffins
- Making cookies and biscuits
- Creating bread and rolls
- Thickening sauces and gravies
When using this flour in place of wheat flour, you can often substitute it on a one-to-one basis in recipes. For some baked goods, especially yeast-leavened breads, you might find that adding a binder like xanthan gum helps improve the dough's elasticity and final texture. Experiment with different recipes to see how it performs. It can also be used to create a smooth base for gravies or to coat foods before frying.
How it differs from similar foods
This means it will behave differently in doughs, lacking the same elastic properties. The absence of wheat also means it lacks the specific flavor profile that wheat contributes to baked goods. The blend is carefully balanced to compensate for these differences.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep it free from pantry pests. Once opened, it is best to use it within a few months for optimal baking results.