Nestlé
Nestlé Natural Kéfir
What it is
This is a fermented milk drink. It is made by adding kéfir grains to milk and allowing them to ferment. The fermentation process creates a tangy, slightly effervescent beverage. It has a smooth, pourable consistency, similar to yogurt but thinner. This natural version contains no added flavors or sweeteners, allowing its inherent taste to come through.
How people cook with it
Kéfir is a versatile ingredient that can be enjoyed on its own or incorporated into various dishes. Its unique flavor profile makes it suitable for both sweet and savory applications.
- As a breakfast drink
- In smoothies
- As a base for dressings
- For baking
People often drink kéfir directly from the container as a refreshing beverage, especially in the morning. It blends exceptionally well into smoothies, adding a creamy texture and a pleasant tang that complements fruits and vegetables. Kéfir can also be used as a substitute for buttermilk or yogurt in recipes like pancakes or muffins, contributing moisture and a subtle sourness. For savory dishes, it can form the base of marinades or salad dressings, offering a lighter alternative to creamy dressings.
How it differs from similar foods
Unlike regular yogurt, kéfir is a drinkable consistency and is fermented with a wider variety of bacteria and yeasts. This results in a more complex flavor profile, often described as sharper and more tart. Its thinner texture makes it ideal for drinking, whereas yogurt is typically eaten with a spoon.
Who it is for
Home cooks and individuals looking for a fermented dairy option in their diet.
How to keep the rest
After opening, store the remaining kéfir in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Keep it chilled to prevent further fermentation.