Kayem Foods Inc.
Kayem Old Tyme Natural Casing Beef Frankfurters
What it is
These are beef frankfurters made with natural casings. The natural casing gives them a distinct snap when bitten into. They are pre-cooked and ready to be heated. The frankfurters are made from beef and are a popular choice for grilling and boiling.
How people cook with it
These frankfurters are versatile and can be prepared in many ways. They are a staple for cookouts and quick meals.
- Grilling
- Boiling
- Pan-frying
- Adding to casseroles
To heat, you can grill them over medium heat until they are warmed through and have nice grill marks. Boiling is another simple method; place them in simmering water for about 5 to 7 minutes until heated. Pan-frying in a skillet with a little oil can also be done until they are browned and warmed. For a quick meal, simply heat them in a microwave according to package directions.
How it differs from similar foods
The natural casing distinguishes these frankfurters from those with artificial casings. The natural casing provides a more satisfying texture and a characteristic 'snap' when you bite into them. This offers a different eating experience compared to smoother, skinless varieties.
Who it is for
Home cooks looking for a classic, snap-style hot dog for family meals and gatherings.
How to keep the rest
After opening the package, store any unused frankfurters in a sealed container or wrap them tightly in plastic wrap. Keep them refrigerated in the coldest part of your refrigerator. They should be used within a few days of opening.