Grocery
Kashkaval Cheese
What it is
Kashkaval is a semi-hard yellow cheese made from sheep's milk, cow's milk, or a mixture of both. It is a popular cheese in the Balkans and Eastern Mediterranean regions. The cheese is typically aged for several months, which contributes to its firm texture and rich, slightly tangy flavor. It has a smooth, dense consistency when young, becoming more crumbly as it ages. The color can range from pale yellow to a deeper golden hue depending on the milk used and the aging process.
How people cook with it
This versatile cheese is enjoyed in many ways, both on its own and as an ingredient in various dishes.
- Melted in sandwiches
- Grated over pasta
- Baked into pies
- Sliced for cheese boards
Kashkaval melts beautifully, making it ideal for grilled cheese sandwiches, quesadillas, or as a topping for baked dishes like moussaka or spanakopita. It can also be grated and added to sauces, soups, or casseroles for a savory depth. When served on a cheese board, it pairs well with fruits, nuts, and crusty bread. Its firm texture also makes it suitable for slicing and enjoying as a snack. For baking, it can be incorporated into doughs or used as a filling.
How it differs from similar foods
Compared to milder cheeses like mozzarella, Kashkaval offers a more pronounced, slightly sharp flavor profile. Its semi-hard texture is firmer than many soft cheeses but less brittle than aged hard cheeses, allowing for easy slicing and grating while still holding its shape when heated.
Who it is for
Home cooks and cheese enthusiasts who enjoy exploring international flavors.
How to keep the rest
To keep Kashkaval fresh, wrap it tightly in cheese paper or plastic wrap. Store it in the refrigerator. For longer storage, it can be frozen, though this may slightly alter its texture upon thawing. Ensure it is well-sealed to prevent it from drying out.