Berger
Berger Käsekrainer Sausage
What it is
Käsekrainer is a type of Austrian sausage known for its distinctive cheese filling. Typically made from a blend of pork and beef, it's seasoned with a variety of spices. The defining characteristic is the inclusion of small cubes of cheese, usually Emmental or Gruyère, which melt during cooking, creating pockets of gooey cheese within the sausage. This results in a rich and savory flavor profile with a satisfying texture.
How people cook with it
These sausages are a popular choice for grilling, pan-frying, or boiling. They are often enjoyed as a standalone snack or as part of a larger meal.
- Grilled as a main course
- Pan-fried for breakfast
- Boiled and served with mustard
- Added to stews
Käsekrainer can be cooked in several ways. Grilling or pan-frying are common methods, where the sausage is cooked until the casing is nicely browned and slightly crispy. Boiling is another option, which gently cooks the sausage and melts the cheese inside. Some people prefer to score the casing before cooking to allow some of the melted cheese to ooze out. They are best served hot to enjoy the melted cheese.
How it differs from similar foods
Unlike standard sausages, Käsekrainer stands out due to its embedded cheese. This cheese filling adds a creamy, savory element that is not present in most other types of sausages. The texture is also different, with the soft, melted cheese contrasting with the firm sausage casing.
Who it is for
Home cooks and barbecue enthusiasts looking for a flavorful and unique sausage option.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. It should be kept in its original packaging or transferred to an airtight container. Properly stored, it can be kept in the refrigerator for several days. For longer storage, freezing is an option.