Dittmann · 20 g
Dittmann Capers in Brine
What it is
These are the flower buds of the caper bush, preserved in a salty brine. They are small, round, and have a distinct tangy, slightly floral flavor. The brine helps to preserve them and also imbues them with a sharp, piquant taste. They are a common ingredient in many cuisines, adding a bright note to dishes.
How people cook with it
Capers are a versatile ingredient that can be used to enhance a wide range of savory dishes.
- Added to pasta sauces
- Sprinkled over fish
- Mixed into potato salads
- Used in tartar sauce
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intensity and allows their unique flavor to shine through. They can be added directly to dishes towards the end of cooking or used as a garnish. Their small size means they distribute their flavor evenly throughout a meal. They are also excellent when chopped and incorporated into dressings or spreads.
How it differs from similar foods
Compared to pickled onions or gherkins, capers are much smaller and have a more delicate, less vegetal flavor. Their briny, slightly peppery taste is unique and provides a different kind of acidity and zest to dishes.
Who it is for
Home cooks and professional chefs alike use capers to add a sophisticated flavor dimension.
How to keep the rest
After opening, store any remaining capers in their original brine in a sealed container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and flavor. They can be kept this way for several weeks.