Feinkost Dittmann · 125g
Dittmann Capers in Brine
What it is
These are small, flower buds from the caper bush, preserved in a salty brine. They offer a distinct, piquant flavor that adds a bright, tangy note to many dishes. The brine helps to maintain their texture and intense taste. They are a common pantry staple for adding a burst of flavor without a lot of effort.
How people cook with it
Capers are a versatile ingredient, often used to enhance the flavor profile of savory meals. Their unique taste can elevate simple dishes into something more complex.
- Add to pasta sauces
- Garnish fish dishes
- Mix into salads
- Blend into dips
Before using, it is best to rinse the capers under cold water to remove some of the excess saltiness from the brine. This step helps to temper their strong flavor, allowing their nuanced taste to come through more clearly in your cooking. They can be added whole, chopped, or even lightly mashed into sauces, dressings, or marinades. Their small size means they distribute their flavor evenly throughout a dish, providing little bursts of tanginess with every bite.
How it differs from similar foods
Compared to caper berries, which are the fruit of the caper plant, capers are the flower buds and are generally smaller and more intensely flavored. Their texture is also firmer than caper berries, which are often pickled whole and have a slightly softer bite.
Who it is for
Home cooks and professional chefs alike use capers to add a distinctive zest to their culinary creations.
How to keep the rest
After opening the jar, it is important to keep the capers submerged in their brine. Store the opened jar in the refrigerator to maintain their freshness and prevent spoilage. Ensure the lid is tightly sealed to keep out air and other contaminants.