Eden
Eden Organic Kamut Vegetable Spirals
What it is
These are pasta spirals made from 100% whole grain Kamut Khorasan wheat. Kamut is an ancient grain known for its large kernels and nutty, slightly sweet flavor. The spirals are infused with vegetables, adding color and subtle taste. They are produced organically, meaning they are grown without synthetic pesticides or fertilizers. This product offers a wholesome alternative to conventional pasta.
How people cook with it
These spirals are a versatile pasta shape, perfect for a variety of dishes. They hold sauces well and add visual appeal to meals.
- In pasta salads
- With hearty sauces
- As a side dish
- In baked casseroles
To cook, bring a large pot of lightly salted water to a rolling boil. Add the Kamut vegetable spirals and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or incorporate it into a cold pasta salad. The vegetable infusion means they pair well with lighter, fresh ingredients.
How it differs from similar foods
Compared to standard wheat pasta, Kamut offers a distinct nutty flavor and a slightly chewier texture. The whole grain nature provides more natural goodness. The added vegetables contribute subtle earthy notes and visual variety, setting them apart from plain pasta.
Who it is for
Home cooks looking for a flavorful and visually interesting whole grain pasta option will appreciate these spirals.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This will help maintain freshness and prevent moisture absorption. Ensure the container is sealed to keep out pests and odors.