Eden
Organic Whole Grain Kamut Vegetable Spirals
What it is
These are pasta spirals made from 100% whole grain Kamut Khorasan wheat. Kamut is an ancient grain known for its large kernels and nutty, slightly sweet flavor. The spirals are infused with vegetables, adding subtle color and a hint of their natural taste. This product is certified organic, meaning it was grown without synthetic pesticides or fertilizers. It provides a whole grain alternative to traditional pasta.
How people cook with it
These spirals are a versatile pasta shape suitable for many dishes. They hold sauces well and add a unique texture to meals.
- Tossed with pesto
- Added to pasta salads
- Served with marinara sauce
- Mixed into vegetable soups
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the Kamut vegetable spirals and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, vegetables, or a light dressing. For pasta salads, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Compared to standard durum wheat pasta, these spirals use ancient Kamut grain, offering a different flavor profile and texture. The inclusion of vegetables provides a natural color and a subtle earthy note that distinguishes them from plain pasta.
Who it is for
Home cooks looking for whole grain pasta options with a unique flavor and texture will appreciate these spirals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain freshness and prevent moisture absorption. Ensure the container is sealed tightly to keep out pests and odors.