Grocery · 16 oz
Kamut Khorasan Wheat Linguine, 16 oz
What it is
This is a type of pasta made from kamut khorasan wheat, an ancient grain. It has a slightly nutty flavor and a firm texture. The pasta is shaped into long, flat strands, similar to traditional linguine. It is a good source of carbohydrates for energy. This pasta is a wholesome choice for your pantry.
How people cook with it
This pasta is versatile and can be used in many different dishes. It pairs well with a variety of sauces and ingredients.
- Tossed with pesto
- Served with seafood
- Mixed with vegetables
- With a light tomato sauce
To cook, bring a large pot of salted water to a rolling boil. Add the kamut khorasan wheat linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, adding a little of the reserved pasta water to help the sauce coat the strands evenly. Serve immediately with your chosen toppings.
How it differs from similar foods
Kamut khorasan wheat linguine differs from regular wheat pasta due to the type of wheat used. Kamut khorasan wheat is a larger kernel with a richer, slightly sweeter flavor profile. It also tends to hold its shape and texture well when cooked, offering a more robust bite.
Who it is for
Home cooks looking for an alternative pasta with a distinct flavor and texture will appreciate this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors. Ensure the container is sealed properly to maintain quality.