Suzie's
Suzie's Sesame Kamut Flatbread
What it is
This is a type of unleavened bread made with kamut flour and sesame seeds. Kamut is an ancient grain, related to wheat, known for its nutty flavor and chewy texture. The flatbread is baked until it is firm and slightly crisp. It is a plant-based food, suitable for those avoiding animal products. The addition of sesame seeds provides a distinct aroma and taste.
How people cook with it
This flatbread is a versatile base for various meals and snacks. It can be enjoyed on its own or as a component in more elaborate dishes.
- As a base for dips and spreads
- To accompany soups and salads
- Cut into pieces for appetizers
- As a side with main courses
To enjoy this flatbread, you can serve it as is, or warm it slightly for a more pliable texture. It works well broken into pieces to scoop up hummus, baba ghanoush, or other dips. It can also be used as a base for small pizzas or topped with cheese and herbs before a brief bake. For a lighter option, it pairs nicely with a fresh salad or a hearty soup, offering a satisfying crunch and earthy flavor to complement your meal. It is also a good choice for a quick snack.
How it differs from similar foods
Compared to typical wheat flatbreads, kamut flatbread has a distinct nutty flavor profile and a chewier texture due to the properties of the kamut grain. The presence of sesame seeds adds a noticeable aroma and a slightly different crunch.
Who it is for
People looking for a plant-based bread option with a unique grain and flavor will appreciate this flatbread.
How to keep the rest
To maintain its freshness and texture, store any remaining flatbread in an airtight container or resealable bag at room temperature. Ensure it is kept away from moisture and direct sunlight. Properly stored, it will retain its quality for several days.