Simple truth organic
Simple Truth Organic Frozen Chopped Kale
What it is
This is a package of kale that has been washed, chopped, and flash-frozen to preserve its freshness and nutrients. Organic farming practices mean it was grown without synthetic pesticides or fertilizers. The freezing process helps to maintain the texture and flavor of the kale, making it a convenient option for busy kitchens. It's ready to be used straight from the freezer, saving preparation time.
How people cook with it
Frozen chopped kale is a versatile ingredient that can be added to a wide variety of dishes. It works well in both hot and cold preparations.
- Added to smoothies
- Stirred into soups
- Mixed into pasta dishes
- Baked into casseroles
You can add this frozen chopped kale directly to your cooking without thawing. For soups and stews, simply toss it in during the last 10-15 minutes of simmering. When making pasta sauces or casseroles, stir it in and allow it to cook until tender. For smoothies, it can be blended from frozen for a thicker consistency. If you need it for a salad or a quick sauté, a brief thaw under cool running water or a short period at room temperature will suffice.
How it differs from similar foods
Unlike fresh kale, this frozen version is already chopped, saving you the step of washing and de-stemming. The flash-freezing process locks in its quality, and it typically has a longer shelf life than fresh greens, reducing waste. It can sometimes be softer than fresh kale when cooked.
Who it is for
Home cooks looking for a convenient way to incorporate more greens into their meals.
How to keep the rest
Keep this kale frozen in its original packaging. Ensure the bag is sealed tightly after each use to prevent freezer burn and maintain quality. Store in the freezer at 0°F (-18°C) or colder. It will remain best quality for up to 12 months.