Roundy's · 28 g
Roundy's Kale Chips
What it is
These are crispy baked kale leaves seasoned for snacking. They offer a savory alternative to traditional potato chips. The kale is dehydrated or baked at a low temperature to achieve a satisfying crunch. This snack is designed to be eaten straight from the bag. It provides a different texture and flavor profile than other snack options.
How people cook with it
Kale chips are a ready-to-eat snack. They can also be used as a topping for salads or soups.
- Snack on the go
- Salad topping
- Soup garnish
- Party appetizer
Open the bag and enjoy the crispy kale directly. For a different experience, crumble the chips over a green salad to add texture and a savory element. They can also be sprinkled on top of a warm bowl of soup just before serving. This provides a contrasting crunch to softer soup ingredients. Consider them as a unique addition to a cheese board or as a light appetizer before a meal.
How it differs from similar foods
Unlike fried potato chips, kale chips are baked or dehydrated. This results in a lighter, airier crunch. The flavor is distinctly vegetal with savory seasonings, differing from the starchy, salty taste of potato chips. They are also typically lower in fat than many fried snack alternatives.
Who it is for
People looking for a savory, crunchy snack often choose kale chips.
How to keep the rest
After opening, reseal the bag tightly to maintain crispness. Store in a cool, dry place away from direct sunlight. If the chips lose some crispness, a short period in a low oven can sometimes revive them.