Whole Foods Market, Bread & Circus Inc. · 15 g
Whole Foods Market Kalamata Pitted Olives
What it is
These are Kalamata olives that have had their pits removed. Kalamata olives are a type of Greek olive known for their distinctive almond shape and deep purple color. They have a rich, fruity flavor with a slightly smoky and wine-like finish. The pitting process makes them convenient for immediate use in various dishes without the need for manual removal.
How people cook with it
Pitted Kalamata olives are a versatile ingredient that can be used whole or chopped in many culinary applications.
- Added to salads
- Stuffed with cheese
- Used in pasta sauces
- Served as a snack
To use, simply drain the olives from their brine. They can be added directly to cold dishes like salads, antipasto platters, or as a topping for pizzas. For cooked dishes, they can be stirred into pasta sauces, stews, or braised meats during the last few minutes of cooking to infuse their flavor. They are also excellent when stuffed with small pieces of cheese or almonds for a simple appetizer. Their briny taste complements a wide range of flavors, from savory herbs to tangy dressings.
How it differs from similar foods
Compared to other types of olives, Kalamata olives offer a more intense and complex flavor profile. Their texture is typically softer than firmer varieties like Castelvetrano, and their deep purple hue provides a striking visual contrast in dishes. The briny liquid they are packed in also contributes to their unique taste.
Who it is for
Home cooks and professional chefs appreciate these olives for their flavor and convenience.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container. Store the container in the refrigerator. They will typically remain fresh for about two weeks when stored properly in their brine, maintaining their flavor and texture.