Artisans Du Goût
Artisans Du Goût Kalamata Olives In Oil
What it is
These are whole, pitted Kalamata olives preserved in a rich olive oil. Kalamata olives are known for their deep purple color and distinctive almond shape. The oil helps to maintain their tender texture and imbues them with a fruity, slightly peppery flavor. They are a popular choice for their robust taste and versatility in various culinary applications, offering a taste of the Mediterranean.
How people cook with it
These olives are ready to be enjoyed straight from the jar or incorporated into a wide range of dishes.
- Added to salads
- Served with cheese boards
- Stuffed with feta
- Used in pasta sauces
Drain the olives from their oil before using them in recipes. The oil itself can be reserved and used for salad dressings or to sauté vegetables, adding a subtle olive flavor. These olives are excellent when tossed into green salads, layered onto pizzas, or stirred into warm pasta dishes. They can also be a flavorful addition to grain bowls or served alongside grilled meats and fish. Their briney, rich taste complements many savory ingredients.
How it differs from similar foods
Compared to brine-cured olives, these are preserved in oil, which results in a softer texture and a less intensely salty flavor. The oil also carries the inherent fruitiness of the olive, offering a different flavor profile than those packed in plain brine or water.
Who it is for
Home cooks and entertainers who appreciate Mediterranean flavors will find these olives a convenient pantry staple.
How to keep the rest
After opening, keep the olives submerged in their oil in the refrigerator. Ensure the container is tightly sealed to prevent the olives from drying out and to maintain their flavor and texture. They can be stored this way for several weeks.