Grocery
Extra Large Kalamata Olives
What it is
These are large, pitted Kalamata olives, a popular variety originating from Greece. They are known for their distinctive almond shape and deep purple-black color. Cured in brine, they offer a rich, fruity flavor with a slightly smoky undertone and a tender, meaty texture. Their size makes them a visually appealing addition to many dishes, and their robust taste stands out.
How people cook with it
These olives are incredibly versatile in the kitchen, adding a burst of Mediterranean flavor to both simple and complex meals.
- Garnish for salads
- Stuffing for chicken
- Addition to pasta dishes
- Topping for pizzas
Kalamata olives are ready to use straight from the jar or can. Drain them well before adding to your recipes. They are excellent chopped and tossed into green salads, potato salads, or grain bowls. You can also pit them yourself if they are not already pitted and stuff them with small pieces of cheese or garlic for an appetizer. They hold up well when baked, making them a great addition to bread doughs or as a topping for baked fish or chicken.
How it differs from similar foods
Compared to smaller or milder olives, Kalamata olives have a more intense, fruity, and slightly bitter flavor profile. Their larger size also means they have more flesh and a softer texture, making them a more substantial ingredient in dishes.
Who it is for
Home cooks who enjoy Mediterranean flavors and want to add depth to their dishes will appreciate these olives.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container and refrigerate. They will remain fresh and flavorful for several weeks when stored properly in their liquid.