Bowl & Basket
Bowl & Basket Kalamata Olives
What it is
These are pitted Kalamata olives, a popular variety originating from Greece. They are known for their distinctive deep purple-black color and their rich, fruity flavor. Olives are fruits that are typically cured before consumption. This curing process removes their natural bitterness and makes them palatable. Bowl & Basket offers these olives in a convenient format for easy use in various dishes.
How people cook with it
Kalamata olives are a versatile ingredient that can elevate many meals. Their bold flavor makes them a standout addition to both simple and complex recipes.
- Added to salads
- Used in pasta dishes
- Served on cheese boards
- Incorporated into dips
Simply drain the olives from their brine. You can use them whole, or slice them in half or quarters depending on your preference. They are excellent tossed into a green salad with feta cheese and red onion, or stirred into a warm pasta sauce. They also make a delicious addition to pizzas and flatbreads. For an appetizer, arrange them on a platter with other antipasti or cheeses.
How it differs from similar foods
Kalamata olives have a softer texture and a more pronounced, slightly smoky flavor compared to green olives. Their brininess is also more subtle, allowing their fruity notes to come forward. This makes them a distinct choice for those seeking a richer olive taste.
Who it is for
Home cooks and entertainers who appreciate bold, Mediterranean flavors will enjoy using these olives.
How to keep the rest
After opening the container, store any remaining olives in an airtight container or the original packaging, submerged in brine or olive oil. Keep refrigerated. They are best used within a week or two for optimal freshness and flavor.