Jenny’s · 14 oz
Jenny's Kalamata Natural Sundried Figs
What it is
These are whole, ripe Kalamata figs that have been naturally dried under the sun. The drying process concentrates their natural sugars, resulting in a chewy texture and an intensely sweet, fruity flavor. They retain their characteristic dark purple skin and soft, seed-filled interior. The figs are packed in their natural state, without added preservatives or sweeteners, allowing their inherent taste to shine through.
How people cook with it
Sundried figs are a versatile ingredient that can be enjoyed in both sweet and savory dishes, adding a unique depth of flavor and texture.
- Stuffed with cheese
- Chopped into baked goods
- Added to grain salads
- Served with charcuterie
Before using, you can rehydrate the figs by soaking them in warm water or juice for about 15-30 minutes, which will soften them and make them more pliable. This is especially helpful if you plan to chop them or incorporate them into sauces. Alternatively, they can be used directly from the package for snacking or as a direct addition to recipes where a chewier texture is desired. They pair wonderfully with nuts, cheeses, and cured meats, offering a delightful contrast in taste and texture.
How it differs from similar foods
Compared to other dried fruits, Kalamata sundried figs offer a more robust, complex sweetness with a slightly earthy undertone. Their texture is typically softer and chewier than some other dried figs, and they possess a distinct, rich flavor profile that is less common in mass-produced dried fruits.
Who it is for
Home cooks and bakers who appreciate natural sweetness and unique fruit flavors will find these figs appealing.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store any unused portion in an airtight container in a cool, dry place. Refrigeration is also an option, which can extend their shelf life and keep them from becoming too sticky.