Signature Select
Signature Select Kalamata & Green Olive Bread
What it is
This is a loaf of bread infused with the briny flavors of Kalamata and green olives. It is baked to a golden brown with a slightly chewy crust and a soft interior. The olives are distributed throughout the dough, providing bursts of savory taste in every slice. This bread is a delightful addition to any meal or can be enjoyed on its own.
How people cook with it
This olive bread is versatile and pairs well with a variety of dishes. It can be served warm or at room temperature.
- As a side with pasta dishes
- Toasted with butter
- As a base for bruschetta
- With a cheese board
To enjoy this bread at its best, consider warming it slightly in an oven or toaster oven. This will enhance the aroma and soften the crust. It is excellent served alongside hearty stews, rich pasta sauces, or grilled meats. For a simpler preparation, slice it and toast it lightly. A smear of butter or a drizzle of olive oil can further elevate its flavor. It also makes a wonderful base for appetizers, topped with fresh tomatoes, herbs, or cured meats.
How it differs from similar foods
Compared to plain white or whole wheat bread, this loaf offers a distinct Mediterranean flavor profile due to the inclusion of olives. The olives add a salty, slightly tangy element that is not present in standard bread varieties. Its texture may also be slightly denser due to the olive pieces.
Who it is for
Home cooks looking to add a flavorful bread option to their meals will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a loosely tied plastic bag. Avoid refrigeration, as this can cause the bread to become stale more quickly. If you will not be consuming the entire loaf within a few days, consider slicing it and freezing the portions for later use.